osteria
DIVINO
OFFERTE GASTRONOMICHE
le ZUPpe
Minestrone organic vegetable soup, parmigiano reggiano 8
Tortellini in Brodo chicken broth with cheese tortellini & parmigiano reggiano 10
LE INSALATE
Mista mixed greens, tomatoes, carrots balsamic vinaigrette 7
Rucola arugula, grapes, almonds, shaved parmigiano reggiano, balsamic vinaigrette 11
Caprese fresh mozzarella, tomatoes & basil 11
Lattuga butter lettuce, pear, dried cranberries & pecorino Toscano cheese 12
Spinaci spinach, caramelized onions, gorgonzola, pancetta,
walnuts, warm balsamic dressing 14
PER INCOMINCIARE
Bruschetta tomato, basil and garlic on toasted focaccia bread 8
Finocchietti Gratinati steamed sweet fennel baked with parmigiano reggiano 12
Muscoli alla Viareggina steamed mussels sauteed in white wine and garlic 13
Antipasto Misto assortment of prosciutto, salami, grilled vegetables & cheese 14
Gamberi Acqua Pazza prawns sauteed with red onions, cherry tomatoes
& white wine served on a bed of organic arugula 15
Carpaccio di Bresaola Air dried beef, lemon vinaigrette, organic arugula,
capers & parmigiano reggiano 15
Mare Caldo steamed mussels, clams, prawns & calamari on a bed of organic
mixed greens with tomatoes and citrus vinaigrette 18
i nostri SECONDI
Dalla Terra
Galletto roasted cornish game hen, potatoes & portobello mushrooms
served with organic seasonal vegetables half 12/full 20
Saltimbocca sauteed boneless free range chicken breast with prosciutto & provolone
served with mashed potatoes & organic seasonal vegetables 18
Filetto di Maiale ai Funghi pork tenderloin medallions with porcini mushroom
cream sauce served with mashed potatoes & organic seasonal vegetables 22
DAL MARE
Filetto di Pesce al Cartoccio Snapper baked in parchment paper
with organic seasonal vegetables and potatoes 22
Branzino alla Isolana whole mediterranean striped bass with baked,
sliced potatoes & organic seasonal vegetables 25
Sogliola Ripiena al Forno Baked local sole filet stuffed with sun dried tomatoes
& kalamata olives served with potatoes & organic seasonal vegetables 25
Cacciucco Tuscan seafood soup with mussels, clams, calamari & shrimp (spicy) 20
LA NOSTRA PASTA *
GLI GNOCCHI
Pesto alla Genovese basil pesto & pinenuts 13
Gorgonzola Italian dolce latte gorgonzola with walnuts 14
Sorrentina tomato, basil, mozzarella & olives 15
LE LASAGNE
Boscaiola sauteed porcini & portobello mushrooms & bechamel sauce 15
Toscana 5 hour braised beef ragu & bechamel sauce 17
GLI SPAGHETTI
Aglio & Olio Peperoncino extra virgin olive oil, garlic & Italian chile (spicy) 12
Vongole fresh clams in a white wine sauce 16
Forte dei Marmi calamari, shrimp & arugula fresh tomatoes 18
Versilia mussels, clams, calamari & shrimp in tomato sauce (spicy) 23
LE PENNE
Arrabbiata tomato sauce, garlic & Italian chile (spicy) 12
Porcini Italian porcini mushrooms with cream 17
Scampi e Curry shrimp, curry, brandy, tomatoes & cream 17
I BUCATINI
Carbonara pancetta, egg, cream & parmigiano reggiano 16
Norma roasted eggplant, tomato sauce, mozzarella & olives 16
Amatriciana sauteed onions, pancetta & tomato sauce 15
I FUSILLI
Pomodoro & Basilico garlic, tomato & basil 12
Salmone smoked salmon, arugula & cream 16
Al Tonno imported Italian tuna in olive oil, fresh tomatoes, capers & olives 16
Puttanesca olives & capers in tomato sauce 14
I RISOTTI
Gamberi shrimp, zucchini & fresh tomatoes 21
Funghi porcini mushrooms & fresh herbs 21
Pescatora mussels, clams, calamari & shrimp 23
* all pasta’s served with cheese except seafood dishes